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PROTEIN CLASSIFICATIONS
- Concentrates – The concentration of protein in powder form is determined by the degree of removal of non-protein parts. A typical protein concentrate contains about 70-80% protein, with the remaining percent from carbs, minerals, water and fats.
- Isolates – Protein isolates are considered purer, with less non-protein parts overall. For example, whey protein isolate is about 86% protein.
- Hydrolysates – The term hydrolysates refers to the presence of partially digested proteins, which may sound unappetizing, but they’re actually beneficial.
PROTEIN TYPES
- Soy protein
- Egg protein
- Milk protein
- Rice protein
- Pea protein
- Hemp protein
GOALS
- Build muscle – Whey protein and whey isolates are your best proteins for building muscle. To aid recovery after exercise, consume protein no more than 60 mins after your workout. That’s when your muscles are most responsive to the use of protein for repair and growth.
- Lose weight – Choose a powder with no added sugars or maltodextrin. Make sure you include protein in every meal and snack to help keep you full.
- Vegetarian/vegan – Avoid milk-based proteins (i.e. whey, milk proteins) and use 100% plant-based proteins (i.e. rice, hemp) instead.
TAKEAWAY
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Clevelandclinic.org
Bodybuilding.com
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